In past articles we’ve discussed the history of marking livestock for identification purposes, from branding to ear tags to RFID (radio frequency identification). Many of these methods, while effective, are also often permanent in nature, which may not be desirable. They may even involve minor injury to the animal or damage to the skin or coat. But what if you don’t want the I.D. to be permanent (much less cause any pain to the animal)? That is where Ketchum livestock markers prove their worth!
On farms across the English-speaking world, the term used to describe the birthing and raising of sheep is lambing. The best chance for lambs to survive and thrive is when the weather is mild and grass is plentiful, and for that reason, in the northern hemisphere, Mother Nature decreed that autumn would be the season for sheep to mate, so that their lambs could be born in the springtime.
Yet, according to Emily Ruckert, an Oregon State University graduate with a degree in animal science, with modern farming technology this is not a hard and fast rule. “In nature, lambs are born in the spring, but we do it in the winter,” Emily said when asked about the best time of year for lambs to be born. “By summer all the babies are gone and we can breed again in July.”
While Nature does most of the heavy lifting, on the farm a successful lambing season still depends on the knowledge and experience of the sheep farmer. In previous blogs we have discussed:
They say a picture is worth a thousand words. It follows, then, that a moving picture must be worth at least a million. Below are ten of our favorite, most informative YouTube videos on lambing, by sheep farmers whose knowledge of the subject ranges from the beginner to the expert.
Continued from Part 1
Symbolic and Decorative Animals
The more I looked, the more I saw. Countless times I saw it in Christian religious art, where the four Gospel writers—Matthew, Mark, Luke, and John—are typically depicted, respectively, as a divine man, a winged lion, a winged ox, and an eagle. Clustered on the roof of the Croatian National State Archives building in Zagreb I noticed a parliament of Croatian owls, symbols of wisdom. And in Florence I met Il Porcellino (“the Piglet”), Baroque master Pietro Tacca’s popular boar fountain, sculpted in 1634 and situated now in the city’s Mercato Nuovo. Visitors traditionally put a coin into the boar’s jaws for good luck and then rub its snout to ensure a return to Florence. As a result, the snout always has a polished sheen, while the rest of its body remains a patinated brownish-green. (Of course, I rubbed its snout like there was no tomorrow!) Continue reading “Wonderful Life: A Celebration of Animals in European Art (Part 2)”
Guest Blog by Frank Weaver
‘I think I could turn and live with animals, they are so placid and self-contain’d,
I stand and look at them long and long.’
— Walt Whitman, “Song of Myself, 32” (from Leaves of Grass)
As we enter this season of “Peace on Earth, good will toward men,” it is worthwhile to be reminded that in this deeply conflicted world, while there may be many things that divide people—borders, currency, language, religion, politics—there are many more things that unite us in harmony. One of those unifying principles is our common relationship with animals: not merely as food or pets or helpmates, but in the simple awe and affection they have always inspired in the human psyche. It is a sentiment that stretches not only across great geographical distances but across the vast chasm of time itself.
Farmers today who regularly tattoo their hogs, goats, cattle, horses, and other livestock may not realize it, but they are participants in a practice dating back to the very dawn of human civilization.
Thousands of years ago, almost as soon as our hunter–gatherer ancestors stopped hunting–gathering and instead took to farming and animal husbandry in fixed settlements to supply themselves with reliable sources of food and clothing, they realized they had a new challenge to face: how to keep track of their ever-growing herds of swine, goats, cows, sheep, and other animals in their care.