In past articles we’ve discussed the history of marking livestock for identification purposes, from branding to ear tags to RFID (radio frequency identification). Many of these methods, while effective, are also often permanent in nature, which may not be desirable. They may even involve minor injury to the animal or damage to the skin or coat. But what if you don’t want the I.D. to be permanent (much less cause any pain to the animal)? That is where Ketchum livestock markers prove their worth!
Exuberant greetings, constant companionship, unconditional love, and Instagram-worthy capers are the daily perks of being a dog owner. While this drama-free, happily-ever-after fairytale requires minimal exertion on our part, there are pertinent matters—like getting a dog license—that mandate our attention.
Obtaining a dog license is a prudent and necessary measure to ensure your loyal companion’s safe return in the event your pet goes missing. Imagine Mischief, your spunky German Shepard puppy-in-training, disappearing in the woods, entranced by some mysterious scent. Or coming home one evening and not seeing Sasha, your Terrier with a penchant for chasing plump squirrels in the backyard, leaping with joy at the door.
Your first instinct would be to lean out your house door and call for your pooch by name. If that doesn’t work, you might hop in your car and drive around the neighborhood for hours looking for them. After that, your last hope is that someone else finds your dog; and in that instance, a pet ID tag is your best chance of being reunited with Mischief or Sasha.
Continue reading “Why You Need a Dog License Tag”
So you got your family a puppy for Christmas. Congratulations! But…now what?
You’ll probably be looking for new puppy tips, if you haven’t already. You’ll want to learn about training your puppy too and what puppy supplies you’ll need. Bringing home a new puppy can be exciting, yet at the same time it can feel overwhelming. So the first piece of advice we can offer you is: don’t sweat it. Enjoy the moment, and take each day as it comes.
As sheep (along with dogs) were among the first animals to be domesticated by human beings, it stands to reason that we have collectively accumulated a vast amount of information about raising and caring for these animals. For centuries this knowledge has been added to and passed down orally, from generation to generation. Then, with the advent of the printing press and the scientific method, our knowledge about the raising of sheep was able to be refined and preserved.
Like all ancient crafts, the raising and breeding of sheep is best learned by doing, in a hands-on manner, overseen by an experienced mentor. It does not lend itself well to pure book-learning by itself. And of the many different aspects of raising sheep, surely one of the most fraught and ticklish is the matter of lambing. Lambing, of course, is the act of a ewe (female sheep) giving birth to a baby lamb. A successful lambing season demands deep biological knowledge, familiarity with the personality of the ewe, the patience of a saint, and nerves of steel. Even then, so much can go wrong.
In that event, the sheep farmer—even the most seasoned—may find him/herself at the limit of their knowledge. If a trusted vet is not immediately available to assess the problem, it is up to the sheep farmer to solve it. The books listed below may be of assistance and should be ever-present in the sheep farmer’s barnyard library. Continue reading “5 Essential Books for Lambing Season”
We typically associate lambing season with springtime. Yet many who keep sheep find that lambing can begin as early as December. Whatever time of year your lambing season begins, it is vital to plan ahead. Preparing well for lambing season will optimize the number of newborn lambs and help keep your flock healthy. Key preparations boil down to:
- Proper management and feeding of the sheep
- Readying the barn
- Stocking up on needed supplies
Here are a few tips for preparing for a successful lambing season. Continue reading “It’s Not Too Early to Prepare for Lambing Season”