The last of the summer’s harvest is being gathered in, the kids have returned to their classrooms (oh joy!), and already the leaves in some places are starting to turn. That can mean only one thing: fall has arrived!
September 22 marks the autumnal equinox, when the hours of daylight and dark are equal. With this shift in seasons, we should also shift our thinking and habits regarding our beloved dogs and cats. Here are a few ideas, apropos for this time of year, to keep your pets safe and happy.
Parlay Studios in New York is one of our new customers. They are using Ketchum cattle neck tags for equipment identification.
These tiny little berries are packed full of health benefits, and if you ask me, they are one of the best tasting fruits out there. They are so good in fact, that an entire month has been dedicated to them! There are so many recipes incorporating blueberries that you don’t have to look far to find one you will enjoy. However, research has shown that eating them raw provides the most nutritional benefit. We all know that blueberries are full of healthy antioxidants, but recently a study has shown that eating blueberries can actually help improve your memory. Blueberries have also been shown to improve cardiovascular health when consumed regularly, as well as helping to regulate blood sugar.
It would seem that the health benefits are endless when it comes to this sweet little fruit. Luckily for me, I live in an area where they readily grow. If you also live in an area that blueberries are common, check into your local farms and see if they offer a Pick-Your-Own type service. Many farms in my area of upstate New York will let you come out and pick your own sweet blues. However, this service is not limited to just blueberries; there are a variety of different fruits and veggies that you can go out and pick for yourself. The benefit of picking your own produce is that you can be as selective with the quality and quantity of each item you choose, and on top of that you get the rewarding experience of harvesting your own food. It gives us just a small taste of what our farmers are hard at work doing come harvest time! After spending an afternoon picking my own produce, I have a new level of respect for them.
Blueberries are ready for harvest from mid-July through late August, so you still have plenty of time to check your area for a blueberry farm. These delicious little berries also freeze well so they can be used later in the year for recipes. Let’s not forget our four-legged friends either. The health benefits of blueberries are not just limited to us humans! Our dogs can also benefit from the antioxidants found in blues, and just for them I have included a very simple, Martha Stewart recipe for homemade blueberry biscuits! I can assure you that my dogs will be getting some of these once I get my Pick-Your-Own blueberries from a local farm. I hope you and your wagging friends enjoy National Blueberry Month!
Homemade Blueberry Dog Biscuits
Preheat oven to 350 degrees. Line a baking sheet with a nonstick baking mat or parchment paper; set aside.
In a large bowl, mix together all ingredients with 1 cup water to form a dough. Roll out mixture between two sheets of plastic wrap to 1/4-inch thick; remove plastic wrap and cut out biscuits with a 3 1/2-inch bone-shaped cookie cutter. Re-roll scraps and continue cutting out biscuits.
Space biscuits 1 inch apart on prepared baking sheet. Bake for 30 minutes until nicely browned and firm.
Transfer biscuits to a wire rack. Turn off oven and place biscuits on wire rack in oven overnight. Remove from oven and store in an airtight container up to 2 weeks.
Lisa Podwirny is the owner of Ketchum Mfg. Connect with her on Google+!
Domestic Piglets from Breezy Pond Farm
Feral swine herds have had explosive growth since the 1990′s, with an estimated population of 6 million pigs, according to the New York Times. What used to be a problem for southern states is spreading and there are now feral swine in 45 states. The estimated annual damage, in the United States, caused by feral swine is 1.5 billion dollars.
The Spread of Feral Swine Herds
Swine are very adaptable and with a near by source of water, can thrive almost any place. Capture and release practices are one of the major causes of the rapid geographical spread of feral hogs. Some people capture nuisance pigs and rather than killing them, transport them to a new location, while other groups may introduce wild hogs to an area for sport hunting.
Many states governments are taking aggressive action to decrease the harmful impact of feral swine on the environment. New York State, as well as many other states, has an open hunting season on wild hogs. North Carolina has a serious problem, with every county in the state reporting wild pig populations, along with an open hunting season, new regulations have been adopted. In North Carolina all domestic hogs being transported on public roadways must be identified with either an ear tag or a tattoo. The fine for transporting live, unidentified swine is $5,000.00 for each pig.
Ketchum has a variety of tattoo products available. We offer a hog slap tattooer that can hold 4, 5 or 6 large 3/4″ digits. The slap tattoo is an inexpensive way to mark the hogs before they are transported. Our Baby Pig Tattooer is another option and may be the easiest way to tattoo, while the piglets are small and more easily managed. Ketchum Hog Slap tattoo ink and paste are available in green and black. Please visit our website for more details.
I just became a member of a CSA, which stands for Community Supported Agriculture. I first heard the term CSA last Spring, my sister-in-law took me to her “Farm” on pick up day. I thought it was such a great idea and I’m so excited to be able to join a local farm.
In the winter and early spring a CSA farm will offer membership shares. The farmers are paid in advance and through the growing season the shareholders receive weekly baskets of produce. The members share the risks and rewards with the farmers.
The Benefits to the Farmers
One of the main benefits to the farmers is receiving working capital to purchase seeds and other supplies in the spring. With the knowledge of how many families they will be supplying produce to, they can plant their crops accordingly. There is less waste, as the farmers do not have to guess what will sell at the farmers market. The farmers are able to spend more time and resources on farming.
The Benefits to the Share Holders
Each week, during the growing season, the CSA members receive a basket of fresh, farm produce, many of the items are harvested the same day the baskets are picked up. The quantity and variety in the baskets will change each week depending on which vegetables are at their peak.
The Benefits to the Environment and Community
Since the farmers are able to sell their vegetables locally the transportation costs are greatly reduced, thus saving on fuel and emissions. The available land can be managed efficiently with the knowledge of the quantity of produce required. The farmers and the members get to meet and form friendships.
I think the CSA is a win, win, win opportunity. I can hardly wait to get my first basket of farm fresh veggies!
The Environment and Forestry Class that our nephew attends had a safety drill on their wood lot this past weekend. Their instructor, Mr. Dennis Flynn, stated the school has fire drills and lockdowns, he thought it was a good idea to have a simulated accident on the wood lot. Several area fire companies were invited to help with the drill. The fire fighters became familiar with the location of the wood lot and practiced extricating a victim from under a downed tree. More details on the wood lot drill can be seen at http://capitalregion.ynn.com/content/656128/first-responders-and-boces-students-train-for-logging-accidents/
Safety in the Work Pace
The safety conscious instructor got me thinking about safety in our plant. Here at Ketchum we have a very good safety record and work diligently to keep our manufacturing plant incident free. As a small business, we do not have the luxury of a full-time safety department. We rely on videos, borrowed from our insurance company, to add visual content to our training. Our April topics are hearing conservation and hand protection.
We hire a company to bring their mobile testing van to our plant. After watching a video on hearing conservation and proper use of hearing protection, through a series of beeps our hearing is tested. The machines used in our manufacturing process are very loud and hearing protection is required. I believe the information we receive during training allows our employees to understand the benefits of wearing hearing protection.
The punch presses at Ketchum stamp, cut and bend metal, as you can imagine, fingers and hands are no match for them. All of our presses have electronic guards, the presses will not operate if the guards are not in place. The metal coils have sharp edges and leather gloves help to keep fingers and hands laceration free.
A big “Thank You” to Mr. Flynn for teaching safety to our students and reminding all of us that safety requires education and practice.
Parlay Studios in New York, one of our new customers, is using Ketchum cattle neck tags to identify their expensive photography equipement. They were kind enough to send us a note on how well the tags are working for them.
Here at Parlay Studios we use your tags on film and photography shoots to label our vast equipment inventory. They are extremely useful in which they clearly label our gear and make it easier for our clients to differentiate our equipment from their own. Now they not only set us apart from every other equipment rental studio, but let everybody know where they can contact us to order their own!
EQ tags are not only informative but also stand out amongst a wide range of equipment in the production world. For example we have about 40 sandbags in our inventory, a necessity during any production, and each one is clearly tagged with our personalized EQ Tag.
There are no doubts as to which sandbags are ours and which belong to clients. This is a large help to our business because we no longer have to worry about missing gear. If someone borrows something they know exactly where to return it. Thank you so much for your amazing product!
I have also attached a few photographs that show how we use EQ Tags.
Happy Birthday to our Dad Today. Although he’s no longer here to celebrate in person, he’s on our minds often and especially Today! In your honor Today, Dad, I’ll be enjoying a couple of your favorite chocolate chip cookies!
With five children in the house you can imagine how quickly a box of chocolate chip cookies can disappear. Every time I see a box of Freihofer Chocolate Chip cookies I smile and think of my Dad. He would ”hide” his box of cookies in the same cupboard and even the dog knew the hiding spot. Our dog would be sound asleep in another room and would appear at my Dad’s feet waiting for her cookie as soon as he opened the cupboard! The rule was, we couldn’t have a cookie until the box was open. My Dad was a real joker and would sneak his hand in the side of the box without actually opening the box. The cookies would be half gone before we realized what was happening!
Our Dad, Jay, was the third generation to manage Ketchum. I think he may have been happier working on a farm. He loved being outdoors and enjoyed tinkering around the barn and working with the horses. He was my Grandfather’s only son and as these things sometimes go, sons are steered toward the family business.
Gary & I are lucky, we got to work with Dad for about 11 years before he became ill. We still feel his influence at Ketchum, customer service and our employees’ well being were important to him and I think that carries through with us Today. We strive to manufacture a quality product and maintain courteous customer relationships. Our employees are like family to us, most of them started working for my Father and some worked with my Grandfather. We sure do benefit from their knowledge and experience.
So in honor of our Dad’s Birthday, enjoy a chocolate chip cookie! I know I’m going to.
Early last fall we noticed a Ruffed Grouse (AKA Partridge) hanging around the house. These birds are more frequently heard than seen. You know, that“thump………thump………thump…thump..thump.thumpthumpthumpthump”, of the male beating his chest in an attempt to find himself a bride. This particular grouse was often seen wondering right next to the house. How cool is that? While on a walk, a few weeks after we first started seeing the grouse we found one, dead on the side of the road. We just assumed that was “our” grouse. An early winter snow revealed grouse tracks next to the house. And occasional sightings proved our assumption wrong.
In February of this year, Annemarie heard a huge “thud” at one of our windows. Her investigation finds a dead grouse. Remember the crow on the Bugs Bunny Show? The one that kept getting his “Nose cone stuck in his fuselage”. Well, once again, we were saddened to think that “our” grouse had died.
Yesterday afternoon, in a tree next to the house, sat our grouse (see picture). How lucky can we be? The family wants to name the bird “Jesus”, (pronounced “Hay-zues”) in reference to the Resurrection. I have a feeling this bird does not really know how blessed it is!
When we were kids one of our favorite late winter, early spring treats was Jack Wax. Jack Wax is made from Maple syrup. We had to gather nice, clean snow; you don’t want dirt in your snack. It was much easier to set a pan on the porch and let the falling snow fill it up. However, Mother Nature does not always cooperate and sometimes we had to dig under the top crust to find clean snow. While we were outside our Mom would boil the Maple syrup to make it thicker, probably to the soft candy stage. When the syrup was just the right consistency, Mom would pour it in squiggly patterns on the pan of snow. We had to wait for it to cool, the hardest part, and then with tooth picks we got to pick up pieces of the maple candy.
The Maple Sugaring Season has started here in upstate New York. The nights are below freezing and the days are warm, so the sap travels up from the roots and back down again. There are commercial operations in our area that make Maple Syrup to sell. They have sugar houses with huge vats to boil the sap into syrup. There are also many hobbyists that gather sap and boil it down for their own use.
My Dad and brothers were hobbyists for a season. We were all very excited that they were going to make us Maple Syrup. They tapped some trees and gathered buckets of sap. They started a fire in our little fire pit in the back yard and put a huge pan on the grate to start boiling the sap. It takes forty gallons of sap to make one gallon of syrup. That’s a whole lot of time to spend feeding a fire and adding sap to the pan. There was also the nuisance of the ash that kept falling into the pan. My Dad did most of the actual work; my brothers got bored with watching the sap boil and ran off to play with their friends.
Now that I know how much time goes into making Maple Syrup, I appreciate the farmers that spend the early spring sugaring! Pure Maple Syrup is the best and it makes the best Jack Wax!